260425 Umai ! (Muto Tomu) akb48ma com.mp4
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In the southern part of Okinawa Prefecture, there’s a town called Nishihara where pumpkin cultivation is thriving. Food hunter Muto Natsumi visited the production site and was immediately hooked by the sweetness and fluffiness of the pumpkins. The secret to their deliciousness lies in the unique cultivation method, where the pumpkins are grown to full maturity in the field before being harvested. The episode delves into the wisdom and techniques of the producers that make this method possible. The town has also certified various products made from fully ripe pumpkins as local specialties, which helps to energize the community. Enjoy the Okinawan-style "ippee-ganai" pumpkin dishes, which are uniquely sweet and delicious! #OkinawanCuisine #PumpkinLove #JapaneseFood #FoodieAdventures #SweetDelights #LocalSpecialties #FoodCulture #UniqueRecipes
