Webstream | 260202 Imanama! (Utsumi Rine)

260202 Imanama! (Utsumi Rine) akb48ma com.mp4
Size: 196.27 MB | Duration: 00:12:51 | Video: 1280×720, Bit rate: 2000 Kbps, 29.970 fps | Audio: 125 Kbps, 48 Khz

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260119 Imanama! (Utsumi Rine) akb48ma com.mp4
Size: 205.34 MB | Duration: 00:13:29 | Video: 1280×720, Bit rate: 1992 Kbps, 29.970 fps | Audio: 128 Kbps, 48 Khz

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Utsumi Rine from STU48 is on a mission to explore the world of Hiroshima’s signature dish, fried oysters. With the guidance of Naoko Yamane from the "Oyster Eaters" group, she will be introducing unique and varied versions of fried oysters. This investigation promises to reveal the diverse and exciting world of fried oysters, showcasing the different flavors and styles that Hiroshima has to offer. Get ready to discover the unknown side of fried oysters with Utsumi Rine. #HiroshimaFood #FriedOysters #STU48 #UtsumiRine #JapaneseCuisine #Foodie #OysterLovers #HiroshimaGourmet

260126 Imanama! (Utsumi Rine) akb48ma com.mp4
Size: 192 MB | Duration: 00:12:35 | Video: 1280×720, Bit rate: 1999 Kbps, 29.970 fps | Audio: 125 Kbps, 48 Khz

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Utsumi Rine from STU48 is excited to learn about Hiroshima’s made-to-order gourmet food scene. As a curious girl who wants to know it all, she’s eager to explore the city’s unique culinary offerings. In Hiroshima, you can create your own parfait, okonomiyaki, or any other dish by combining your favorite ingredients. This personalized approach to food allows you to tailor your meal to your tastes, making for a truly special dining experience. Utsumi Rine’s enthusiasm for discovery is contagious, and her adventure in Hiroshima’s food scene is sure to inspire others to try new things. #HiroshimaFood #MadeToOrder #GourmetAdventure #STU48 #UtsumiRine #FoodieFun #JapaneseCuisine #GourmetExploration

Utsumi Rine from STU48 is excited to introduce Hiroshima Pasta, a popular gourmet food in Hiroshima. Hiroshima Pasta is made with local ingredients and tomatoes, showcasing the region’s unique flavors. This time, the focus is on pasta made with hydroponically grown ingredients from Asakita Ward and award-winning pasta that has gained international recognition. Utsumi Rine is eager to share her knowledge about this delicious dish.
#HiroshimaPasta #STU48 #UtsumiRine #JapaneseFood #Gourmet #Hiroshima #Foodie #LocalIngredients

Webstream | 260202 Imanama! (Utsumi Rine)

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