Chef Gaiichi Hirai, a renowned Italian chef from Chofu, Tokyo, joins the culinary battle with a unique challenge. He’s known for his expertise in pizza, but this time, he’s taking on a new dish – gyoza. Hirai-san claims that gyoza is one of his favorite foods, and he’s determined to create the ultimate version using his pizza dough skills. The show features hosts Hiroshi and Sakura Sato, along with food experts Tomonori Akiyama, Keiko Kodera, and Ayaka Wada. They’ll all come together to taste and discuss Hirai-san’s innovative gyoza creation. #JapaneseCuisine #GyozaLove #FoodieAdventures #CulinaryMasters #ChefLife #FoodChallenge #GourmetDelights #ItalianMeetsJapanese
