Matt, a Canadian, has been celebrating the New Year with homemade osechi for five years after discovering it. However, he struggled to achieve the perfect golden brown color for his chestnut kinton. To learn the secrets of osechi-making, Matt traveled to Japan to be taught by a top chef who sells out osechi dishes for 70,000 yen each. He will learn how to make various osechi dishes, including simmered dishes, datemaki, konbumaki, and finally kurikinton, which is said to be the most popular osechi dish. With the guidance of a Japanese craftsman, Matt will master the ultimate recipe for these traditional Japanese dishes. #OsechiRecipes #JapaneseNewYear #ChestnutKinton #TraditionalJapaneseDishes #OsechiMaking #JapaneseCuisine #NewYearCelebrations #FoodieAdventures
