This episode takes place in the middle of Ibaraki Prefecture, where the host, Tanaka Miku, showcases the local specialties with her energetic reactions. The episode starts with "Renkon Man", a steamed bun filled with lotus root, which is a local delicacy. The host then tries "Nakaminato Yakisoba", a type of stir-fried noodles, and introduces the recommended way to eat it. Additionally, the episode features "Stamina Ramen", a local ramen dish, and "Kasama Inari Sushi", a lucky sushi that is popular among exam-takers. Finally, the episode ends with a delicious Mont Blanc dessert made with sweet chestnuts. The host’s lively reactions and the variety of local foods make this episode an exciting watch. #IbarakiPrefecture #JapaneseFood #LocalSpecialties #Foodie #Delicious #Yummy #JapaneseCuisine #FoodLover
