251214 Yutaka na Shoku no Mirai wo Sagashite (Nagahama Neru) akb48ma com.mp4
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Exploring the diverse stories of Japanese food, "Yutakana Tabi" takes us on a journey to discover the rich culinary heritage of the country. This time, the destination is Inashiki City in Ibaraki Prefecture, where a unique type of lotus root called "Bijin Renkon" or "Beautiful Skin Lotus Root" is cultivated. The secret behind its striking white color and beauty is revealed by the farmers who grow it, including Mr. Miyamoto, the representative of Renkon San Kyodai. The episode is narrated by Nagahama Neru. #JapaneseFood #LotusRoot #IbarakiPrefecture #Foodie #CulinaryJourney #TravelJapan #JapaneseCuisine #FoodCulture